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An ultra-fast dessert that is easy to make with and for gourmands and to decline all year long with seasonal fruits.
For 4 people :
- 2 apples
- ½ lemon
- 50 g of walnut kernels
- 4 little Swiss
- 4 c. cream of chestnuts
- 1 C. tablespoons sugar
Peel the apples, remove the hearts and cut them in very small dice. The lemon's. In a mortar, crush the nuts roughly. In a bowl, put the little Swiss and sweeten them.
Spread in 4 large verrines successively a good spoonful of brown cream, diced apple, crushed nuts, the little Swiss. Decorate with a hint of brown cream and a few walnut chips.
Photo: EU / MAAF / FAM / Interfel / T.Antablian