Chocolate pie tartlets

Chocolate pie tartlets

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Opt for the chocolate pear wedding in your tartlets. A gourmet recipe wish.


  • For 4 tarts:
  • 150 g of special dark chocolate
  • 10 cl of whipping cream
  • 3 pears Comice
  • 1 package of broken dough
  • 30 g brown sugar
  • 2 butter nuts.


Preheat your oven to 220 ° C (tea 7-8). Unroll the dough and garnish the tart molds by rolling the edges. Prick the batter with fork. Pre-cook for 10 minutes in the oven. Peel and seed the pears. Cut them into slices. Melt a knob of butter in a pan. Sauté the slices of pear for 5 minutes with the brown sugar. Put some of them aside for the decoration and put the others on the pie bases. Bake for 10 minutes, then let cool. Grate the chocolate. Boil the cream, then pour the grated chocolate. Mix well to obtain a homogeneous cream before adding the remaining butter in small pieces. Pour over the pies and let cool. Before serving, decorate the last slices of pear.