Pie with leeks and carrots

Pie with leeks and carrots

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Cape on vegetables with this special pie future moms. An important source of beta-carotene, carrots also contain fiber and potassium. As for the leek, it is a non-negligible source of vitamin B9 (folates).


For 4 people :

  • 500 g carrots
  • 1 leek
  • salt
  • mill pepper
  • 1 roll of puff pastry
  • 1/4 teaspoon cayenne pepper
  • 200 g of cream
  • 3 eggs
  • 1 tablespoon pine nuts


Peel the carrots and cut into thin slices. Wash the leek and cut it into slices. Blanch the carrots for 3 minutes in salted water, add the leek and boil for 1 minute. Drain. Rinse the mold in cold water and do not dry it. Go for the mold with the puff pastry. And arrange the vegetables on it. Mix the cream with the eggs, salt and pepper and pour over the vegetables. Sprinkle the pine nuts and bake in a hot oven at 180 ° for about 20 minutes.

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