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Wedding of melon and strawberries, an original recipe to enjoy with the family.
- For 6-8 people:
- 2 melons of 500 g
- 10 strawberries
- 1 roll of ready-made broken dough
- 40 g of sugar
- 1 stick of vanilla
- 1 C. brown sugar
- 80 g of almond powder
- 1 lemon
- 1 knob of butter.
Squeeze the lemon juice. Cut a melon in half, peel it and peel it. Cut the flesh into cubes and pour into a saucepan with the lemon juice, and the vanilla split in its length. Cover and cook (without attaching) 10 to 15 min over low heat until a thick compote. Remove the vanilla. Stir in the almond powder, mix and let cool. Preheat your oven to 150 ° C (5 th). Butter a pie pan and lower the broken dough. Prick her with a few bites. Cook it for 15 minutes, then fill it with the mixture and bake another 15 minutes. Wash and dry the strawberries. Peel and seed the second melon. Cut the fruit into thin slices. Turn on the broiler. Decorate the tart with slices of strawberries and melon alternately. Sprinkle with brown sugar and brown for a few minutes under the grill. Let cool to room temperature and serve fresh.