Shortbread with almonds

Shortbread with almonds

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A delicious recipe of shortbread with almonds to crack your young greedy.


  • 125 g flour
  • 100 g of butter
  • 90 g of sugar
  • 60 g of almond powder
  • 48 whole almonds


Preheat your oven to 180 ° C.

Work the butter and the sugar then, incorporate the flour and almonds in powder until obtaining a very homogeneous paste.

Form 24 balls, squeeze 2 whole almonds in each and bake for 25 minutes.