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Rocks in Philadelphia with Milka

Rocks in Philadelphia with Milka


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Preparation time: 12 min Cooking time: 2 min Serves 4 Ingredients: -250 g of Philadelphia with Milka® -100 g of Lu® speculoos (bread crumbs) -40 g pine nuts Grégory Cuilleron's recipe - Roast the pine nuts of pine in a frying pan without fat and remove them as soon as they start to color. When the pine nuts are cold, add them to Philadelphia with Milka®. -Max quickly and form balls the size of a walnut. -Roll the balls in the crumbs of speculoos. -Book fresh until you taste.

Preparation : 12 min

baking : 2 min

For 4 people

ingredients:

-250 g Philadelphia with Milka®

-100 g of Lu® speculoos (crumb mix)

-40 g pine nuts

Grégory Cuilleron's recipe

- Roast the pine nuts in a skillet without fat and remove them as soon as they start to color. When the pine nuts are cold, add them to Philadelphia with Milka®.

-Max quickly and form balls the size of a walnut.

-Roll the balls in the crumbs of speculoos.

-Book fresh until you taste.



Comments:

  1. Vir

    Can not be

  2. Muata

    I congratulate, what words..., a magnificent idea

  3. Kajisho

    )))))))))) I to you cannot believe :)



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